Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population.

Knapen, Marjo H J; Braam, Lavienja A J L M; Teunissen, Kirsten J; Zwijsen, Renate M L; Theuwissen, Elke; Vermeer, Cees

Knapen, Marjo H J; Braam, Lavienja A J L M; Teunissen, Kirsten J; Zwijsen, Renate M L; Theuwissen, Elke; Vermeer, Cees.

Afiliación

Knapen MH; R&D Group VitaK , Maastricht University , Oxfordlaan 70 , 6229 EV Maastricht , The Netherlands.
Braam LA; R&D Group VitaK , Maastricht University , Oxfordlaan 70 , 6229 EV Maastricht , The Netherlands.
Teunissen KJ; R&D Group VitaK , Maastricht University , Oxfordlaan 70 , 6229 EV Maastricht , The Netherlands.
Zwijsen RM; FrieslandCampina , Stationsplein 4 , 3818 LE Amersfoort , The Netherlands.
Theuwissen E; R&D Group VitaK , Maastricht University , Oxfordlaan 70 , 6229 EV Maastricht , The Netherlands.
Vermeer C; R&D Group VitaK , Maastricht University , Oxfordlaan 70 , 6229 EV Maastricht , The Netherlands.

J Nutr Sci ; 4: e35, 2015.

Article en En | MEDLINE | ID: mdl-26495126

Palabras clave

25-OH-D, 25-hydroxyvitamin D; Food fortification; MGP, matrix Gla-protein; MK-n, menaquinone-n; OC, osteocalcin; VCAM, vascular cell adhesion molecule; Vascular health; Vitamin K status; cOC, carboxylated osteocalcin; dp-cMGP, desphospho-carboxylated matrix Gla-protein; dp-ucMGP, desphospho-uncarboxylated matrix Gla-protein; n-3 PUFA; ucOC, uncarboxylated osteocalcin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Nutr Sci Año: 2015 Tipo del documento: Article País de afiliación: Países Bajos Pais de publicación: Reino Unido

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