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Patterns of Sweet Taste Liking: A Pilot Study.
Asao, Keiko; Miller, Jason; Arcori, Leann; Lumeng, Julie C; Han-Markey, Theresa; Herman, William H.
Afiliación
  • Asao K; Division of Metabolism, Endocrinology and Diabetes, Department of Internal Medicine, University of Michigan, Domino's Farms, Lobby G, Suite 1500, 24 Frank Lloyd Wright Drive, Ann Arbor, MI 48106, USA. kasao@uthsc.edu.
  • Miller J; Department of Preventive Medicine, University of Tennessee Health Science Center, 66 N. Pauline Street, Suite. 633, Memphis, TN 38163, USA. kasao@uthsc.edu.
  • Arcori L; Division of Metabolism, Endocrinology and Diabetes, Department of Internal Medicine, University of Michigan, Domino's Farms, Lobby G, Suite 1500, 24 Frank Lloyd Wright Drive, Ann Arbor, MI 48106, USA. mill2259@msu.edu.
  • Lumeng JC; Division of Metabolism, Endocrinology and Diabetes, Department of Internal Medicine, University of Michigan, Domino's Farms, Lobby G, Suite 1500, 24 Frank Lloyd Wright Drive, Ann Arbor, MI 48106, USA. leannarcori@gmail.com.
  • Han-Markey T; Department of Pediatrics and Communicable Diseases, University of Michigan, Medical Professional Building, Room D3202, P.O. Box: 5718, 1522 Simpson Road East, Ann Arbor, MI 48109-5718, USA. jlumeng@umich.edu.
  • Herman WH; The Center for Human Growth and Development, University of Michigan, 300 North Ingalls Street, 10th Floor, Ann Arbor, MI 48109, USA. jlumeng@umich.edu.
Nutrients ; 7(9): 7298-311, 2015 Aug 31.
Article en En | MEDLINE | ID: mdl-26404363
Two distinct patterns of sweet taste liking have been described: one showing a peak liking response in the mid-range of sucrose concentrations and the other showing a monotonic liking response at progressively higher sucrose concentrations. Classification of these patterns has been somewhat arbitrary. In this report, we analyzed patterns of sweet taste liking in a pilot study with 26 adults including 14 women and 12 men, 32.6 ± 14.5 years of age with body mass index 26.4 ± 5.1 kg/m² (mean ± SD). Sweet taste liking was measured for 10 levels of sucrose solutions (0.035 M to 1.346 M). Participants rated their liking of each solution using a visual analog scale with 0 indicating strongly disliking and 100 strongly liking. The cluster analysis demonstrated two distinct groups: 13 liked relatively low sucrose concentrations and liked high sucrose concentrations less, and 13 liked high sucrose concentrations greatly. If we use the 0.598 M sucrose solution alone and a cutoff liking score of 50, we can distinguish the two clusters with high sensitivity (100%) and specificity (100%). If validated in additional studies, this simple tool may help us to better understand eating behaviors and the impact of sweet taste liking on nutrition-related disorders.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa / Gusto / Preferencias Alimentarias Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa / Gusto / Preferencias Alimentarias Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza