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Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.
Zivkovic, Milica; Cadez, Neza; Uroic, Ksenija; Miljkovic, Marija; Tolinacki, Maja; Dousova, Petra; Kos, Blazenka; Suskovic, Jagoda; Raspor, Peter; Topisirovic, Ljubisa; Golic, Natasa.
Afiliación
  • Zivkovic M; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.
  • Cadez N; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana, Slovenia.
  • Uroic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierrotieva, Zagreb, Croatia.
  • Miljkovic M; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.
  • Tolinacki M; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.
  • Dousova P; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia ; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana, Slovenia ; Faculty of Chemistry, Brno University of Technology, Czech Repu
  • Kos B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierrotieva, Zagreb, Croatia.
  • Suskovic J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierrotieva, Zagreb, Croatia.
  • Raspor P; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana, Slovenia ; Faculty of Health Sciences, The Institute for food, nutrition and health, Polje 42, SI - 6310 Izola, Slovenia.
  • Topisirovic L; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.
  • Golic N; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.
J Intercult Ethnopharmacol ; 4(1): 12-8, 2015.
Article en En | MEDLINE | ID: mdl-26401378
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Intercult Ethnopharmacol Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Intercult Ethnopharmacol Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos