Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis.

Ahmed, S A; Gibriel, Abdullah A Y; Abdellatif, A K; Ebied, H M

Ahmed, S A; Gibriel, Abdullah A Y; Abdellatif, A K; Ebied, H M.

Afiliación

Ahmed SA; Department of Medicinal Food, National Organization for Drug Control and Research (NODCAR), Giza, Egypt.
Gibriel AA; Biochemistry and Molecular Biology Department, Faculty of Pharmacy, Ahram Canadian University (ACU), 6th of October, Giza Egypt ; Biochemistry and Molecular Biology Department, Faculty of Pharmacy, The British University in Egypt (BUE), P.O. Box 259, Cairo, 11728 Egypt.
Abdellatif AK; Department of Medicinal Food, National Organization for Drug Control and Research (NODCAR), Giza, Egypt.
Ebied HM; Food Science and Technology Department, Faculty of Agriculture, Ain-Shams University, Shoubra El-Kheima, Cairo, Egypt.

J Food Sci Technol ; 52(10): 6816-20, 2015 Oct.

Article en En | MEDLINE | ID: mdl-26396435

Palabras clave

ALP; Calcium; Nutraceuticals; Osteoporosis; Oyster Shell

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: India

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