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Salsalate-induced changes in lipid, lipoprotein, and apoprotein concentrations in overweight or obese, insulin-resistant, nondiabetic individuals.
Ariel, Danit; Kim, Sun H; Liu, Alice; Abbasi, Fahim; Lamendola, Cindy A; Grove, Kaylene; Tomasso, Vanessa; Reaven, Gerald M.
Afiliación
  • Ariel D; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA. Electronic address: dariel@stanford.edu.
  • Kim SH; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Liu A; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Abbasi F; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Lamendola CA; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Grove K; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Tomasso V; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
  • Reaven GM; Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA.
J Clin Lipidol ; 9(5): 658-63, 2015.
Article en En | MEDLINE | ID: mdl-26350812
BACKGROUND AND OBJECTIVE: Although salsalate administration consistently lowers plasma triglyceride concentrations in patients with type II diabetes, prediabetes, and/or insulin resistance, changes in low-density lipoprotein cholesterol (LDL-C) concentrations have been inconsistent; varying from no change to a significant increase. To evaluate the clinical relevance of this discordance in more detail, we directly measured LDL-C and obtained a comprehensive assessment of changes in lipid, lipoprotein, and apoprotein concentrations associated with salsalate use in insulin-resistant individuals, overweight or obese, but without diabetes, using vertical auto profile method. METHODS: A single-blind, randomized, placebo-controlled study was performed in volunteers who were overweight or obese, without diabetes, and insulin resistant on the basis of their steady-state plasma glucose concentration during an insulin suppression test. Participants were randomized 2:1 to receive salsalate 3.5 g/d (n = 27) or placebo (n = 14) for 4 weeks. Comprehensive lipid, lipoprotein, and apoprotein analysis by vertical auto profile was obtained after an overnight fast, before and after study intervention. RESULTS: There was no change in directly measured LDL-C concentration in salsalate-treated individuals. However, salsalate administration was associated with various changes considered to decrease atherogenicity; including decreases in triglyceride and total very low-density lipoprotein cholesterol (VLDL-C) concentrations, a shift from small denser LDL lipoproteins toward larger, more buoyant LDL particles, decreases in VLDL(1+2)-C and LDL(4)-C, and nonsignificant decreases in non-high-density lipoprotein cholesterol and apolipoprotein B. No significant changes occurred in the placebo-treated group. CONCLUSIONS: Atherogenicity of the lipid, lipoprotein, and apoprotein profile of insulin-resistant individuals who were overweight or obese improved significantly in association with salsalate treatment. The clinical importance of this finding awaits further study.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Apoproteínas / Resistencia a la Insulina / Salicilatos / Lipoproteínas / Obesidad Tipo de estudio: Clinical_trials Límite: Female / Humans / Male / Middle aged Idioma: En Revista: J Clin Lipidol Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Apoproteínas / Resistencia a la Insulina / Salicilatos / Lipoproteínas / Obesidad Tipo de estudio: Clinical_trials Límite: Female / Humans / Male / Middle aged Idioma: En Revista: J Clin Lipidol Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos