Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Food Chem
; 192: 306-12, 2016 Feb 01.
Article
en En
| MEDLINE
| ID: mdl-26304352
Palabras clave
(+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); Antioxidant activity; By-product; Chromatography; Epigallocatechin (PubChem CID: 72277); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Phenolic compounds; Proanthocyanidin A1 (PubChem CID: 9872976); Proanthocyanidin A2 (PubChem CID: 124025); Purification; Quercetin (PubChem CID: 5280343); p-Coumaric acid (PubChem CID: 637542)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Arachis
/
Semillas
/
Proantocianidinas
/
Análisis de los Alimentos
/
Antioxidantes
Idioma:
En
Revista:
Food Chem
Año:
2016
Tipo del documento:
Article
Pais de publicación:
Reino Unido