Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.

Ketnawa, Sunantha; Martínez-Alvarez, Oscar; Benjakul, Soottawat; Rawdkuen, Saroat

Ketnawa, Sunantha; Martínez-Alvarez, Oscar; Benjakul, Soottawat; Rawdkuen, Saroat.

Afiliación

Ketnawa S; Program of Food Technology, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Martínez-Alvarez O; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 10, Madrid 28040, Spain(1).
Benjakul S; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
Rawdkuen S; Program of Food Technology, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand. Electronic address: saroat@mfu.ac.th.

Food Chem ; 192: 34-42, 2016 Feb 01.

Article en En | MEDLINE | ID: mdl-26304317

Asunto(s)

Proteínas Bacterianas/química; Bagres/metabolismo; Endopeptidasas/química; Gelatina/química; Hidrolisados de Proteína/química; Animales; Antioxidantes; Digestión

Palabras clave

Alkaline proteases; Gastro-intestinal digestion; Gelatin; Giant catfish; Protein hydrolysates

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Endopeptidasas / Hidrolisados de Proteína / Proteínas Bacterianas / Bagres / Gelatina Límite: Animals Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido

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