Your browser doesn't support javascript.
loading
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.
Leong, Wai Fun; Berton-Carabin, Claire C; Elias, Ryan J; Lecomte, Jérôme; Villeneuve, Pierre; Zhao, Yu; Coupland, John N.
Afiliación
  • Leong WF; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Berton-Carabin CC; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA; Food Process Engineering Group, Wageningen University, 6700 AA Wageningen, The Netherlands.
  • Elias RJ; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Lecomte J; UMR IATE, CIRAD, 2 place Viala, 34060 Montpellier Cedex 2, France.
  • Villeneuve P; UMR IATE, CIRAD, 2 place Viala, 34060 Montpellier Cedex 2, France.
  • Zhao Y; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Coupland JN; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA. Electronic address: Coupland@psu.edu.
J Colloid Interface Sci ; 459: 36-43, 2015 Dec 01.
Article en En | MEDLINE | ID: mdl-26263493
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óxidos N-Cíclicos Idioma: En Revista: J Colloid Interface Sci Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óxidos N-Cíclicos Idioma: En Revista: J Colloid Interface Sci Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos