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Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase.
Lima, Carolina A; Campos, Júlia Furtado; Filho, José L Lima; Converti, Attilio; da Cunha, Maria G Carneiro; Porto, Ana L F.
Afiliación
  • Lima CA; Faculty of Science, Education and Technology of Garanhuns, University of Pernambuco-UPE, Av. Capitão Pedro Rodrigues, n 105, Garanhuns, PE Brazil.
  • Campos JF; Northeastern Center of Strategic Technologies (CETENE), Av. Prof. Luiz Freire, n 1, Recife, PE 50740-540 Brazil.
  • Filho JL; Laboratory of Immunopathology Keizo Asami (LIKA), Federal University of Pernambuco-UFPE, Av. Prof. Moraes Lins do Rego, s/n, Recife, PE 50670-901 Brazil ; Department of Biochemistry, Federal University of Pernambuco-UFPE, Av. Professor Moraes Rego, s/n, Campus Universitário, Recife, PE 50670-901 Bra
  • Converti A; Department of Chemical and Process Engineering, University of Genoa, via Opera Pia 15, 16145, Genoa, Italy.
  • da Cunha MG; Laboratory of Immunopathology Keizo Asami (LIKA), Federal University of Pernambuco-UFPE, Av. Prof. Moraes Lins do Rego, s/n, Recife, PE 50670-901 Brazil ; Department of Biochemistry, Federal University of Pernambuco-UFPE, Av. Professor Moraes Rego, s/n, Campus Universitário, Recife, PE 50670-901 Bra
  • Porto AL; Laboratory of Immunopathology Keizo Asami (LIKA), Federal University of Pernambuco-UFPE, Av. Prof. Moraes Lins do Rego, s/n, Recife, PE 50670-901 Brazil ; Department of Morphology and Animal Physiology, Federal Rural University of Pernambuco-UFRPE, Av. Dom Manoel de Medeiros, s/n, Recife, PE 52171-9
J Food Sci Technol ; 52(7): 4459-66, 2015 Jul.
Article en En | MEDLINE | ID: mdl-26139912
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article Pais de publicación: India
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article Pais de publicación: India