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PHD3 Stabilizes the Tight Junction Protein Occludin and Protects Intestinal Epithelial Barrier Function.
Chen, Ying; Zhang, Hai-Sheng; Fong, Guo-Hua; Xi, Qiu-Lei; Wu, Guo-Hao; Bai, Chen-Guang; Ling, Zhi-Qiang; Fan, Li; Xu, Yi-Ming; Qin, Yan-Qing; Yuan, Tang-Long; Sun, Heng; Fang, Jing.
Afiliación
  • Chen Y; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Zhang HS; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Fong GH; the Center for Vascular Biology, University of Connecticut Health Center, Farmington, Connecticut 06030.
  • Xi QL; the Department of Surgery, Zhongshan Hospital, Fudan University School of Medicine, Shanghai 200030, China.
  • Wu GH; the Department of Surgery, Zhongshan Hospital, Fudan University School of Medicine, Shanghai 200030, China.
  • Bai CG; the Department of Pathology, Changhai Hospital, the Second Military Medical University, Shanghai 200433, China.
  • Ling ZQ; the Department of Pathology, Zhejiang Cancer Research Institute, Zhejiang Cancer Hospital and Zhejiang Cancer Center, Hangzhou 310022, China, and.
  • Fan L; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Xu YM; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Qin YQ; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Yuan TL; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Sun H; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Fang J; From the Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China, the Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021 China jfang@sibs.ac.cn.
J Biol Chem ; 290(33): 20580-9, 2015 Aug 14.
Article en En | MEDLINE | ID: mdl-26124271
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Procolágeno-Prolina Dioxigenasa / Ocludina / Mucosa Intestinal Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2015 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Procolágeno-Prolina Dioxigenasa / Ocludina / Mucosa Intestinal Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2015 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos