A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents.

Nielsen, Kirstine Lykke; Hedemann, Mette Skou; Lærke, Helle Nygaard; Jørgensen, Henry; Bach Knudsen, Knud Erik

Nielsen, Kirstine Lykke; Hedemann, Mette Skou; Lærke, Helle Nygaard; Jørgensen, Henry; Bach Knudsen, Knud Erik.

Afiliación

Nielsen KL; Department of Forensic Medicine , Forensic Chemistry , Aarhus University , Brendstrupgårdsvej 100 , DK-8200 Aarhus N , Denmark.
Hedemann MS; Department of Animal Science , Aarhus University , Blichers Allé 20 , DK-8830 Tjele , Denmark.
Lærke HN; Department of Animal Science , Aarhus University , Blichers Allé 20 , DK-8830 Tjele , Denmark.
Jørgensen H; Department of Animal Science , Aarhus University , Blichers Allé 20 , DK-8830 Tjele , Denmark.
Bach Knudsen KE; Department of Animal Science , Aarhus University , Blichers Allé 20 , DK-8830 Tjele , Denmark.

J Nutr Sci ; 3: e18, 2014.

Article en En | MEDLINE | ID: mdl-26101587

Palabras clave

AX, arabinoxylan; Arabinoxylan; BCAA, branched-chain amino acid; BG, ß-glucan; Catheterised pigs; DF, dietary fibre; GR, dark ground rye; LC-MS, liquid chromatographyMS; Metabolomics; PCA, principal components analysis; RK, rye kernels; Rye; WF, white wheat; lysoPC, lysophosphatidylcholine; ΔAV, portalarterial difference; ß-Glucan

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Nutr Sci Año: 2014 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido

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