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The World Hypertension League: where now and where to in salt reduction.
Campbell, Norm R C; Lackland, Daniel T; Lisheng, Liu; Zhang, Xin-Hua; Nilsson, Peter M; Niebylski, Mark L.
Afiliación
  • Campbell NR; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
  • Lackland DT; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
  • Lisheng L; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
  • Zhang XH; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
  • Nilsson PM; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
  • Niebylski ML; 1 Libin Cardiovascular Institute of Alberta, University of Calgary, 3280 Hospital Drive NW, Calgary Alberta, T2N 4Z6, Canada ; 2 Department of Neurosciences, College of Medicine, Medical University of South Carolina, Charleston, USA ; 3 Beijing Hypertension League Institute, Fu Wai Hospital, Beijing
Cardiovasc Diagn Ther ; 5(3): 238-42, 2015 Jun.
Article en En | MEDLINE | ID: mdl-26090335
High dietary salt is a leading risk for death and disability largely by causing increased blood pressure. Other associated health risks include gastric and renal cell cancers, osteoporosis, renal stones, and increased disease activity in multiple sclerosis, headache, increased body fat and Meniere's disease. The World Hypertension League (WHL) has prioritized advocacy for salt reduction. WHL resources and actions include a non-governmental organization policy statement, dietary salt fact sheet, development of standardized nomenclature, call for quality research, collaboration in a weekly salt science update, development of a process to set recommended dietary salt research standards and regular literature reviews, development of adoptable power point slide sets to support WHL positions and resources, and critic of weak research studies on dietary salt. The WHL plans to continue to work with multiple governmental and non-governmental organizations to promote dietary salt reduction towards the World Health Organization (WHO) recommendations.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Cardiovasc Diagn Ther Año: 2015 Tipo del documento: Article Pais de publicación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Cardiovasc Diagn Ther Año: 2015 Tipo del documento: Article Pais de publicación: China