Anti-influenza activities of polyphenols from the medicinal mushroom Phellinus baumii.
Bioorg Med Chem Lett
; 25(16): 3256-60, 2015 Aug 15.
Article
en En
| MEDLINE
| ID: mdl-26077494
Five polyphenols were isolated from the ethanolic extract of the fruiting bodies of Phellinus baumii. These compounds were identified by various spectroscopic methods as hispidin, hypholomine B, inoscavin A, davallialactone, and phelligridin D. All compounds inhibited noncompetitively H1N1, H5N1, and H3N2 neuraminidase activity and reduced the amount of virally-induced cytopathic effect (CPE) according to an MDCK cell-based assay.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Antivirales
/
Orthomyxoviridae
/
Basidiomycota
/
Agaricales
/
Polifenoles
Límite:
Animals
Idioma:
En
Revista:
Bioorg Med Chem Lett
Asunto de la revista:
BIOQUIMICA
/
QUIMICA
Año:
2015
Tipo del documento:
Article
Pais de publicación:
Reino Unido