Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.

Karami, Zohreh; Emam-Djomeh, Zahra; Mirzaee, Habib Allah; Khomeiri, Morteza; Mahoonak, Alireza Sadeghi; Aydani, Emad

Karami, Zohreh; Emam-Djomeh, Zahra; Mirzaee, Habib Allah; Khomeiri, Morteza; Mahoonak, Alireza Sadeghi; Aydani, Emad.

Afiliación

Karami Z; Department of Food Science and Technology, University of Gorgan, Gorgan, Iran.
Emam-Djomeh Z; Transfer Phenomena Lab (TPL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, 31587-11167 Karaj, Iran.
Mirzaee HA; Department of Food Science and Technology, University of Gorgan, Gorgan, Iran.
Khomeiri M; Department of Food Science and Technology, University of Gorgan, Gorgan, Iran.
Mahoonak AS; Department of Food Science and Technology, University of Gorgan, Gorgan, Iran.
Aydani E; Department of Food Science and Technology, University of Gorgan, Gorgan, Iran.

J Food Sci Technol ; 52(6): 3242-53, 2015 Jun.

Article en En | MEDLINE | ID: mdl-26028705

Palabras clave

Microwave assisted extraction; Optimization; RSM; Soxhlet extraction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article País de afiliación: Irán Pais de publicación: India

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