Flavonoid intake in European adults (18 to 64 years).

Vogiatzoglou, Anna; Mulligan, Angela A; Lentjes, Marleen A H; Luben, Robert N; Spencer, Jeremy P E; Schroeter, Hagen; Khaw, Kay-Tee; Kuhnle, Gunter G C

Vogiatzoglou, Anna; Mulligan, Angela A; Lentjes, Marleen A H; Luben, Robert N; Spencer, Jeremy P E; Schroeter, Hagen; Khaw, Kay-Tee; Kuhnle, Gunter G C.

Afiliación

Vogiatzoglou A; Department of Food & Nutritional Sciences, University of Reading, Reading, United Kingdom.
Mulligan AA; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom.
Lentjes MA; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom.
Luben RN; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom.
Spencer JP; Department of Food & Nutritional Sciences, University of Reading, Reading, United Kingdom.
Schroeter H; Mars, Inc., McLean, VA, 22101, United States of America.
Khaw KT; University of Cambridge, School of Clinical Medicine, Clinical Gerontology Unit, Cambridge, United Kingdom.
Kuhnle GG; Department of Food & Nutritional Sciences, University of Reading, Reading, United Kingdom; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom.

PLoS One ; 10(5): e0128132, 2015.

Article en En | MEDLINE | ID: mdl-26010916

Asunto(s)

Flavonoides/administración & dosificación; Flavonoides/análisis; Adulto; Dieta; Europa (Continente); Humanos; Persona de Mediana Edad; Adulto Joven

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides Límite: Adult / Humans / Middle aged País/Región como asunto: Europa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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