A review of characterization of tocotrienols from plant oils and foods.

Ahsan, Haseeb; Ahad, Amjid; Siddiqui, Waseem A

Ahsan, Haseeb; Ahad, Amjid; Siddiqui, Waseem A.

Afiliación

Ahsan H; Department of Biochemistry, Faculty of Dentistry, Jamia Millia Islamia, New Delhi, 110025 India.
Ahad A; Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India.
Siddiqui WA; Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India ; Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India.

J Chem Biol ; 8(2): 45-59, 2015 Apr.

Article en En | MEDLINE | ID: mdl-25870713

Palabras clave

Chromatography; Electrochromatography; Extraction; Mass spectrometry; Saponification; Tocotrienols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Chem Biol Año: 2015 Tipo del documento: Article Pais de publicación: Alemania

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