Your browser doesn't support javascript.
loading
Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy.
Krähmer, Andrea; Engel, Annika; Kadow, Daniel; Ali, Naailah; Umaharan, Pathmanathan; Kroh, Lothar W; Schulz, Hartwig.
Afiliación
  • Krähmer A; Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Straße 19, 14195 Berlin, Germany. Electronic address: Andrea.Kraehmer@jki.bund.de.
  • Engel A; Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Straße 19, 14195 Berlin, Germany; Institute of Food Technology and Food Chemistry, Berlin University of Technology, Gustav-Meyer-Allee
  • Kadow D; University of Hamburg, Biocenter Klein Flottbek and Botanical Garden, Crop Science and Applied Ecology, Ohnhorststr. 18, 22609 Hamburg, Germany.
  • Ali N; Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago.
  • Umaharan P; Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago.
  • Kroh LW; Institute of Food Technology and Food Chemistry, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
  • Schulz H; Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Straße 19, 14195 Berlin, Germany.
Food Chem ; 181: 152-9, 2015 Aug 15.
Article en En | MEDLINE | ID: mdl-25794734
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cacao / Espectroscopía Infrarroja Corta Tipo de estudio: Qualitative_research Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cacao / Espectroscopía Infrarroja Corta Tipo de estudio: Qualitative_research Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido