Dietary Risk Reduction Factors for the Barrett's Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature.

Petrick, Jessica L; Li, Nan; McClain, Kathleen M; Steck, Susan E; Gammon, Marilie D

Petrick, Jessica L; Li, Nan; McClain, Kathleen M; Steck, Susan E; Gammon, Marilie D.

Afiliación

Petrick JL; Department of Epidemiology, 135 Dauer Drive, University of North Carolina, Chapel Hill, NC, 27599, phone: 919-966-7430, fax: 919-966-2089.
Li N; Department of Epidemiology, 135 Dauer Drive, University of North Carolina, Chapel Hill, NC, 27599, phone: 919-966-7430, fax: 919-966-2089.
McClain KM; Department of Epidemiology, 135 Dauer Drive, University of North Carolina, Chapel Hill, NC, 27599, phone: 919-966-7430, fax: 919-966-2089.
Steck SE; Department of Epidemiology and Biostatistics, 915 Greene Street, University of South Carolina, Columbia, SC 29208; phone: 803-576-5638, fax: 803-576-5624.
Gammon MD; Department of Epidemiology, 135 Dauer Drive, CB# 7435, University of North Carolina, Chapel Hill, NC, 27599-7435, phone: 919-966-7421, 919-966-2089.

Curr Nutr Rep ; 4(1): 47-65, 2015 Mar 01.

Article en En | MEDLINE | ID: mdl-25750765

Palabras clave

Barrett's esophagus; dietary intake; epidemiology; esophageal adenocarcinoma; folate; fruits; nutrition; red meat; survivorship; total fiber; vegetables; vitamin C; vitamin E; ß-carotene

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Curr Nutr Rep Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos

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