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Compared to sucrose, previous consumption of fructose and glucose monosaccharides reduces survival and fitness of female mice.
Ruff, James S; Hugentobler, Sara A; Suchy, Amanda K; Sosa, Mirtha M; Tanner, Ruth E; Hite, Megumi E; Morrison, Linda C; Gieng, Sin H; Shigenaga, Mark K; Potts, Wayne K.
Afiliación
  • Ruff JS; Department of Biology, University of Utah, Salt Lake City, UT; j.ruff@utah.edu.
  • Hugentobler SA; Department of Biology, University of Utah, Salt Lake City, UT;
  • Suchy AK; Department of Biology, University of Utah, Salt Lake City, UT; School of Life Sciences, Arizona State University, Tempe, AZ; and.
  • Sosa MM; Department of Biology, University of Utah, Salt Lake City, UT;
  • Tanner RE; Department of Biology, University of Utah, Salt Lake City, UT;
  • Hite ME; Department of Biology, University of Utah, Salt Lake City, UT;
  • Morrison LC; Department of Biology, University of Utah, Salt Lake City, UT;
  • Gieng SH; Nutrition and Metabolism Center, Children's Hospital Oakland Research Institute, Oakland, CA.
  • Shigenaga MK; Nutrition and Metabolism Center, Children's Hospital Oakland Research Institute, Oakland, CA.
  • Potts WK; Department of Biology, University of Utah, Salt Lake City, UT;
J Nutr ; 145(3): 434-41, 2015 Mar.
Article en En | MEDLINE | ID: mdl-25733457
BACKGROUND: Intake of added sugar has been shown to correlate with many human metabolic diseases, and rodent models have characterized numerous aspects of the resulting disease phenotypes. However, there is a controversy about whether differential health effects occur because of the consumption of either of the two common types of added sugar-high-fructose corn syrup (fructose and glucose monosaccharides; F/G) or table sugar (sucrose, a fructose and glucose disaccharide). OBJECTIVES: We tested the equivalence of sucrose- vs. F/G-containing diets on mouse (Mus musculus) longevity, reproductive success, and social dominance. METHODS: We fed wild-derived mice, outbred mice descended from wild-caught ancestors, a diet in which 25% of the calories came from either an equal ratio of F/G or an isocaloric amount of sucrose (both diets had 63% of total calories as carbohydrates). Exposure lasted 40 wk, starting at weaning (21 d of age), and then mice (104 females and 56 males) were released into organismal performances assays-seminatural enclosures where mice competed for territories, resources, and mates for 32 wk. Within enclosures all mice consumed the F/G diet. RESULTS: Females initially fed the F/G diet experienced a mortality rate 1.9 times the rate (P = 0.012) and produced 26.4% fewer offspring than females initially fed sucrose (P = 0.001). This reproductive deficiency was present before mortality differences, suggesting the F/G diet was causing physiologic performance deficits prior to mortality. No differential patterns in survival, reproduction, or social dominance were observed in males, indicating a sex-specific outcome of exposure. CONCLUSION: This study provides experimental evidence that the consumption of human-relevant levels of F/G is more deleterious than an isocaloric amount of sucrose for key organism-level health measures in female mice.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa en la Dieta / Fructosa / Glucosa Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sacarosa en la Dieta / Fructosa / Glucosa Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos