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Occurrence and importance of anaerobic ammonium-oxidising bacteria in vegetable soils.
Shen, Li-dong; Wu, Hong-sheng; Gao, Zhi-qiu; Xu, Xiang-hua; Chen, Tie-xi; Liu, Shuai; Cheng, Hai-xiang.
Afiliación
  • Shen LD; Jiangsu Key Laboratory of Agricultural Meteorology, Collaborative Innovation Center on Forecast and Evaluation of Meteorological Disasters, College of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing, 210044, China.
Appl Microbiol Biotechnol ; 99(13): 5709-18, 2015 Jul.
Article en En | MEDLINE | ID: mdl-25690313
The quantitative importance of anaerobic ammonium oxidation (anammox) has been described in paddy fields, while the presence and importance of anammox in subsurface soil from vegetable fields have not been determined yet. Here, we investigated the occurrence and activity of anammox bacteria in five different types of vegetable fields located in Jiangsu Province, China. Stable isotope experiments confirmed the anammox activity in the examined soils, with the potential rates of 2.1 and 23.2 nmol N2 g(-1) dry soil day(-1), and the anammox accounted for 5.9-20.5% of total soil dinitrogen gas production. It is estimated that a total loss of 7.1-78.2 g N m(-2) year(-1) could be linked to the anammox process in the examined vegetable fields. Phylogenetic analyses showed that multiple co-occurring anammox genera were present in the examined soils, including Candidatus Brocadia, Candidatus Kuenenia, Candidatus Anammoxoglobus and Candidatus Jettenia, and Candidatus Brocadia appeared to be the most common anammox genus. Quantitative PCR further confirmed the presence of anammox bacteria in the examined soils, with the abundance varying from 2.8 × 10(5) to 3.0 × 10(6) copies g(-1) dry soil. Correlation analyses suggested that the soil ammonium concentration had significant influence on the activity and abundance of anammox bacteria in the examined soils. The results of our study showed the presence of diverse anammox bacteria and indicated that the anammox process could serve as an important nitrogen loss pathway in vegetable fields.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología del Suelo / Bacterias Anaerobias / Verduras / Compuestos de Amonio País/Región como asunto: Asia Idioma: En Revista: Appl Microbiol Biotechnol Año: 2015 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología del Suelo / Bacterias Anaerobias / Verduras / Compuestos de Amonio País/Región como asunto: Asia Idioma: En Revista: Appl Microbiol Biotechnol Año: 2015 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania