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Peanut skin extract reduces lipid oxidation in cooked chicken patties.
Munekata, P E S; Calomeni, A V; Rodrigues, C E C; Fávaro-Trindade, C S; Alencar, S M; Trindade, M A.
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  • Munekata PE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil paulo.munekata@usp.br.
  • Calomeni AV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Rodrigues CE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Fávaro-Trindade CS; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Alencar SM; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave, 13.418-900, Piracicaba, SP, Brazil.
  • Trindade MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
Poult Sci ; 94(3): 442-6, 2015 Mar.
Article en En | MEDLINE | ID: mdl-25681473
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Extractos Vegetales / Culinaria / Metabolismo de los Lípidos / Almacenamiento de Alimentos / Productos de la Carne / Antioxidantes Límite: Animals Idioma: En Revista: Poult Sci Año: 2015 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Extractos Vegetales / Culinaria / Metabolismo de los Lípidos / Almacenamiento de Alimentos / Productos de la Carne / Antioxidantes Límite: Animals Idioma: En Revista: Poult Sci Año: 2015 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido