The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients.

Han, Jeong-Hwa; Lee, Hye-Jin; Kim, Tae-Seok; Kang, Myung-Hee

Han, Jeong-Hwa; Lee, Hye-Jin; Kim, Tae-Seok; Kang, Myung-Hee.

Afiliación

Han JH; Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea.
Lee HJ; Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea.
Kim TS; R&D Center, Pulmuone Co., Ltd., Seodaemun-gu, Seoul 120-600, Korea.
Kang MH; Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea.

Nutr Res Pract ; 9(1): 49-56, 2015 Feb.

Article en En | MEDLINE | ID: mdl-25671068

Palabras clave

Brassica; GST polymorphism; blood glucose; hypertension; lipid profiles

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nutr Res Pract Año: 2015 Tipo del documento: Article Pais de publicación: