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Changes in phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution.
Singh, Shrawan; Swain, S; Singh, D R; Salim, K M; Nayak, Dipak; Roy, S Dam.
Afiliación
  • Singh S; Division of Horticulture & Forestry, Indian Council of Agricultural Research (ICAR)-Central Island Agricultural Research Institute (CIARI), Port Blair 744101, Andaman and Nicobar Islands, India. Electronic address: singhshrawansingh@rediffmail.com.
  • Swain S; Division of Natural Resource Management, ICARI-CIARI, Port Blair 744101, Andaman and Nicobar Islands, India.
  • Singh DR; Division of Horticulture & Forestry, Indian Council of Agricultural Research (ICAR)-Central Island Agricultural Research Institute (CIARI), Port Blair 744101, Andaman and Nicobar Islands, India.
  • Salim KM; Division of Horticulture & Forestry, Indian Council of Agricultural Research (ICAR)-Central Island Agricultural Research Institute (CIARI), Port Blair 744101, Andaman and Nicobar Islands, India.
  • Nayak D; Division of Horticulture & Forestry, Indian Council of Agricultural Research (ICAR)-Central Island Agricultural Research Institute (CIARI), Port Blair 744101, Andaman and Nicobar Islands, India.
  • Roy SD; ICAR-CIARI, Port Blair 744101, Andaman and Nicobar Islands, India.
Food Chem ; 176: 244-53, 2015 Jun 01.
Article en En | MEDLINE | ID: mdl-25624230
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Fitoquímicos / Antioxidantes Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Fitoquímicos / Antioxidantes Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article Pais de publicación: Reino Unido