Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju.

Lee, Sulhee; Lee, Yong-Hun; Park, Jung-Min; Bai, Dong-Hoon; Jang, Jae Kweon; Park, Young-Seo

Lee, Sulhee; Lee, Yong-Hun; Park, Jung-Min; Bai, Dong-Hoon; Jang, Jae Kweon; Park, Young-Seo.

Afiliación

Lee S; Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Korea.
Lee YH; Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Korea.
Park JM; Korean Culture Center of Microorganisms, Seoul 120-091, Korea.
Bai DH; Department of Food Engineering, Dankook University, Cheonan 330-714, Korea.
Jang JK; Department of Food Science, Chungkang College of Cultural Industries, Icheon 467-744, Korea.
Park YS; Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Korea.

Mycobiology ; 42(4): 368-75, 2014 Dec.

Article en En | MEDLINE | ID: mdl-25606009

Palabras clave

Bioconversion; Ginsenosides; Red ginseng extract; Yeast; ß-Glucosidase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Mycobiology Año: 2014 Tipo del documento: Article Pais de publicación: