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Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
Marshall, Kristin M; Nowaczyk, Louis; Morrissey, Travis R; Loeza, Viviana; Halik, Lindsay A; Skinner, Guy E; Reddy, N Rukma; Fleischman, Gregory J; Larkin, John W.
Afiliación
  • Marshall KM; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA. kristin.marshall@fda.hhs.gov.
  • Nowaczyk L; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA, Silliker, 3600 Eagle Nest Drive, Crete, IL 60417, USA.
  • Morrissey TR; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Loeza V; Institute for Food Safety and Health/Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Halik LA; Institute for Food Safety and Health/Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Skinner GE; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Reddy NR; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Fleischman GJ; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
  • Larkin JW; Center for Food Safety and Applied Nutrition/United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
J Food Prot ; 78(1): 146-50, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25581189
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión / Clostridium botulinum tipo A / Manipulación de Alimentos / Calor Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión / Clostridium botulinum tipo A / Manipulación de Alimentos / Calor Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2015 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos