Reprint of 'Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group'.

Andreani, N A; Martino, M E; Fasolato, L; Carraro, L; Montemurro, F; Mioni, R; Bordin, P; Cardazzo, B

Andreani, N A; Martino, M E; Fasolato, L; Carraro, L; Montemurro, F; Mioni, R; Bordin, P; Cardazzo, B.

Afiliación

Andreani NA; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy.
Martino ME; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy.
Fasolato L; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy. Electronic address: luca.fasolato@unipd.it.
Carraro L; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy.
Montemurro F; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy.
Mioni R; Istituto Zooprofilattico Sperimentale delle Venezie (IZSve), Legnaro 35020, Padova, Italy.
Bordin P; Istituto Zooprofilattico Sperimentale delle Venezie (IZSve), Legnaro 35020, Padova, Italy.
Cardazzo B; Department of Comparative Biomedicine and Food Science (University of Padova), Legnaro 35010, Padova, Italy.

Food Microbiol ; 45(Pt A): 148-58, 2015 Feb.

Article en En | MEDLINE | ID: mdl-25481072

Palabras clave

Blue mozzarella; Food spoilage; Multilocus Sequence Typing; Pseudomonas fluorescens group

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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