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Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma.
Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Alahakoon, Amali U; Kim, Kijung; Choe, Wonho; Jo, Cheorun.
Afiliación
  • Yong HI; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea.
  • Kim HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea.
  • Park S; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea.
  • Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, South Korea.
  • Kim K; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea.
  • Choe W; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea. Electronic address: cheorun@snu.ac.kr.
Food Microbiol ; 46: 46-50, 2015 Apr.
Article en En | MEDLINE | ID: mdl-25475265

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella typhimurium / Queso / Escherichia coli O157 / Viabilidad Microbiana / Irradiación de Alimentos / Listeria monocytogenes Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella typhimurium / Queso / Escherichia coli O157 / Viabilidad Microbiana / Irradiación de Alimentos / Listeria monocytogenes Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido