Your browser doesn't support javascript.
loading
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.
De Paepe, Domien; Coudijzer, Katleen; Noten, Bart; Valkenborg, Dirk; Servaes, Kelly; De Loose, Marc; Diels, Ludo; Voorspoels, Stefan; Van Droogenbroeck, Bart.
Afiliación
  • De Paepe D; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit (T&V), Food Pilot, Brusselsesteenweg 370, 9090 Melle, Belgium; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Be
  • Coudijzer K; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit (T&V), Food Pilot, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Noten B; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium.
  • Valkenborg D; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium; Hasselt University, Interuniversity Institute for Biostatistics and Statistical Bioinformatics, Agoralaan 1, 3590 Diepenbeek, Belgium; Flemish Institut
  • Servaes K; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium.
  • De Loose M; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit, Product Quality and Innovation Research Area, Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.
  • Diels L; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium.
  • Voorspoels S; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium.
  • Van Droogenbroeck B; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit, Product Quality and Innovation Research Area, Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.
Food Chem ; 173: 827-37, 2015 Apr 15.
Article en En | MEDLINE | ID: mdl-25466096
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Industria de Alimentos / Pyrus / Frutas Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Industria de Alimentos / Pyrus / Frutas Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Reino Unido