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Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.
Girgih, Abraham T; He, Rong; Hasan, Fida M; Udenigwe, Chibuike C; Gill, Tom A; Aluko, Rotimi E.
Afiliación
  • Girgih AT; Department of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T2N2, Canada.
  • He R; Department of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T2N2, Canada; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
  • Hasan FM; Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada.
  • Udenigwe CC; Department of Environmental Sciences, Dalhousie University, Agricultural Campus, Truro, Nova Scotia B2N 5E3, Canada.
  • Gill TA; Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada.
  • Aluko RE; Department of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T2N2, Canada. Electronic address: rotimi.aluko@umanitoba.ca.
Food Chem ; 173: 652-9, 2015 Apr 15.
Article en En | MEDLINE | ID: mdl-25466072
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Hidrolisados de Proteína / Proteínas de Peces / Gadus morhua / Antioxidantes Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Hidrolisados de Proteína / Proteínas de Peces / Gadus morhua / Antioxidantes Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Reino Unido