Sorption isotherms and isosteric heats of sorption of Malaysian paddy.

Mousa, Wael; Ghazali, Farinazleen Mohamad; Jinap, S; Ghazali, Hasanah Mohd; Radu, Son

Mousa, Wael; Ghazali, Farinazleen Mohamad; Jinap, S; Ghazali, Hasanah Mohd; Radu, Son.

Afiliación

Mousa W; Center of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Ghazali FM; Center of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Jinap S; Center of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Ghazali HM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Radu S; Center of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.

J Food Sci Technol ; 51(10): 2656-63, 2014 Oct.

Article en En | MEDLINE | ID: mdl-25328208

Palabras clave

Hysteresis; Isosteric heat of sorption; Malaysian paddy; Mathematical models; Sorption isotherms

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article Pais de publicación: India

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