Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents.

Bashir, S; Khan, B M; Babar, M; Andleeb, S; Hafeez, M; Ali, S; Khan, M F

Bashir, S; Khan, B M; Babar, M; Andleeb, S; Hafeez, M; Ali, S; Khan, M F.

Afiliación

Bashir S; Deparment of Zoology, Hazara University, Manshera, KPK, Pakistan.
Khan BM; Deparment of Zoology, Hazara University, Manshera, KPK, Pakistan.
Babar M; Microbial Biotechnology Laboratory, Azad Jammu and Kashmir University, Muzaffarabad-13100, Pakistan.
Andleeb S; Microbial Biotechnology Laboratory, Azad Jammu and Kashmir University, Muzaffarabad-13100, Pakistan.
Hafeez M; Department of Chemistry, Azad Jammu and Kashmir University, Muzaffarabad-13100, Pakistan.
Ali S; Microbial Biotechnology Laboratory, Azad Jammu and Kashmir University, Muzaffarabad-13100, Pakistan.
Khan MF; Deparment of Zoology, Hazara University, Manshera, KPK, Pakistan.

Indian J Pharm Sci ; 76(4): 364-70, 2014 Jul.

Article en En | MEDLINE | ID: mdl-25284935

Palabras clave

Antibacterial assay; Camellia assanica; Camellia sinensis; antioxidant activity; phytochemical screening

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Indian J Pharm Sci Año: 2014 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: India

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