Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana).

Naczk, M; Towsend, M; Zadernowski, R; Shahidi, F

Naczk, M; Towsend, M; Zadernowski, R; Shahidi, F.

Afiliación

Naczk M; Department of Human Nutrition, St. Francis Xavier University, Antigonish, P.O. Box 5000, NS, Canada B2G 2W5. Electronic address: mnaczk@stfx.ca.
Towsend M; Department of Human Nutrition, St. Francis Xavier University, Antigonish, P.O. Box 5000, NS, Canada B2G 2W5.
Zadernowski R; Faculty of Food Science, Warmia and Mazury University, Olsztyn, Poland.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland St. John's, NL, Canada A1B 3X9.

Food Chem ; 128(2): 292-8, 2011 Sep 15.

Article en En | MEDLINE | ID: mdl-25212134

Palabras clave

Antioxidant potential; Fruit parts; Mangosteen fruit; Phenolics; Proteinphenolic interactions

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2011 Tipo del documento: Article Pais de publicación: Reino Unido

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