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Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation.
Bouaziz, Fatma; Helbert, Claire Boisset; Romdhane, Molka Ben; Koubaa, Mohamed; Bhiri, Fatma; Kallel, Fatma; Chaari, Fatma; Driss, Dorra; Buon, Laurine; Chaabouni, Semia Ellouz.
Afiliación
  • Bouaziz F; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Helbert CB; Service de Chromatographie Purification et analyse de polysaccharides CERMAV-CNRS, 601 rue de la Chimie 38041 Grenoble cedex 9, France.
  • Romdhane MB; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Koubaa M; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Bhiri F; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Kallel F; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Chaari F; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Driss D; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia.
  • Buon L; Service de Chromatographie Purification et analyse de polysaccharides CERMAV-CNRS, 601 rue de la Chimie 38041 Grenoble cedex 9, France.
  • Chaabouni SE; Enzyme Bioconversion Unit (04/UR/09-04), National School of EngineeringP.O. Box 1173-3038, Sfax University, Tunisia; Common Service Unit of Bioreactor coupled with an ultrafilter, National School of Engineering P.O. Box 1173-3038, Sfax University, Tunisia. Electronic address: semia.chaabouni@enis.rn
Int J Biol Macromol ; 72: 472-9, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25195541
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Bacterias / Depuradores de Radicales Libres / Productos de la Carne Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2015 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Bacterias / Depuradores de Radicales Libres / Productos de la Carne Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2015 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Países Bajos