Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows.

Zhang, Rui-Yang; Yoon, Ilkyu; Zhu, Wei-Yun; Mao, Sheng-Yong

Zhang, Rui-Yang; Yoon, Ilkyu; Zhu, Wei-Yun; Mao, Sheng-Yong.

Afiliación

Zhang RY; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Yoon I; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhu WY; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Mao SY; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Asian-Australas J Anim Sci ; 26(8): 1137-43, 2013 Aug.

Article en En | MEDLINE | ID: mdl-25049894

Palabras clave

Dairy Cow; LPS; Performance; Saccharomyces cerevisiae Fermentation Product

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2013 Tipo del documento: Article País de afiliación: China Pais de publicación:

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