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Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities.
Younes, Islem; Sellimi, Sabrine; Rinaudo, Marguerite; Jellouli, Kemel; Nasri, Moncef.
Afiliación
  • Younes I; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering, P.O. Box 1173, 3038 Sfax, Tunisia. Electronic address: islem.younes@gmail.com.
  • Sellimi S; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering, P.O. Box 1173, 3038 Sfax, Tunisia.
  • Rinaudo M; Biomaterials Applications, 6, rue Lesdiguières, 38000 Grenoble, France.
  • Jellouli K; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering, P.O. Box 1173, 3038 Sfax, Tunisia.
  • Nasri M; Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering, P.O. Box 1173, 3038 Sfax, Tunisia.
Int J Food Microbiol ; 185: 57-63, 2014 Aug 18.
Article en En | MEDLINE | ID: mdl-24929684
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Quitosano / Hongos / Antibacterianos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Quitosano / Hongos / Antibacterianos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos