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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement.
Selani, Miriam Mabel; Brazaca, Solange Guidolin Canniatti; Dos Santos Dias, Carlos Tadeu; Ratnayake, Wajira S; Flores, Rolando A; Bianchini, Andreia.
Afiliación
  • Selani MM; Department of Agri-Food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, CP 9, CEP 13418-900 Piracicaba, São Paulo, Brazil.
  • Brazaca SG; Department of Agri-Food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, CP 9, CEP 13418-900 Piracicaba, São Paulo, Brazil.
  • Dos Santos Dias CT; Department of Exact Sciences, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, CP 9, CEP 13418-900 Piracicaba, São Paulo, Brazil.
  • Ratnayake WS; The Food Processing Center, Department of Food Science and Technology, University of Nebraska, 143 Filley Hall, 68583 Lincoln, NE, USA.
  • Flores RA; The Food Processing Center, Department of Food Science and Technology, University of Nebraska, 143 Filley Hall, 68583 Lincoln, NE, USA.
  • Bianchini A; The Food Processing Center, Department of Food Science and Technology, University of Nebraska, 143 Filley Hall, 68583 Lincoln, NE, USA. Electronic address: abianchini2@unl.edu.
Food Chem ; 163: 23-30, 2014 Nov 15.
Article en En | MEDLINE | ID: mdl-24912691
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Ananas Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Ananas Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido