[Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. / Toxiinfecciones alimentarias en la Comunidad Autónoma Vasca (1984-1986).
Enferm Infecc Microbiol Clin
; 7(10): 525-9, 1989 Dec.
Article
en Es
| MEDLINE
| ID: mdl-2490430
The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Brotes de Enfermedades
/
Enfermedades Transmitidas por los Alimentos
Tipo de estudio:
Etiology_studies
Límite:
Animals
/
Humans
País/Región como asunto:
Europa
Idioma:
Es
Revista:
Enferm Infecc Microbiol Clin
Asunto de la revista:
DOENCAS TRANSMISSIVEIS
/
MICROBIOLOGIA
Año:
1989
Tipo del documento:
Article
Pais de publicación:
España