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Effect of solvent transfer in agar gels on stress relaxation under large deformation.
Matsukawa, Shingo; Ding, Yichun; Zhao, Qiuhua; Mogi, Akiko; Tashiro, Yuri; Ogawa, Hiroo.
Afiliación
  • Matsukawa S; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan. Electronic address: matsukaw@kaiyodai.ac.jp.
  • Ding Y; Department of Chemistry, East China Normal University, No.500, Dongchuan Road, Shanghai 200241, PR China.
  • Zhao Q; Department of Chemistry, East China Normal University, No.500, Dongchuan Road, Shanghai 200241, PR China.
  • Mogi A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Tashiro Y; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
  • Ogawa H; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Carbohydr Polym ; 109: 166-70, 2014 Aug 30.
Article en En | MEDLINE | ID: mdl-24815413
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Agar Idioma: En Revista: Carbohydr Polym Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Agar Idioma: En Revista: Carbohydr Polym Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido