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Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives.
Stratford, Malcolm; Steels, Hazel; Nebe-von-Caron, Gerhard; Avery, Simon V; Novodvorska, Michaela; Archer, David B.
Afiliación
  • Stratford M; School of Life Sciences, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom; Mologic Ltd., Bedford Technology Park, Thurleigh, Bedford, MK44 2YP, United Kingdom. Electronic address: malcolm.stratford@nottingham.ac.uk.
  • Steels H; Mologic Ltd., Bedford Technology Park, Thurleigh, Bedford, MK44 2YP, United Kingdom. Electronic address: hazel.steels@mologic.co.uk.
  • Nebe-von-Caron G; Mologic Ltd., Bedford Technology Park, Thurleigh, Bedford, MK44 2YP, United Kingdom. Electronic address: g.nebe-von-caron@alere.com.
  • Avery SV; School of Life Sciences, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom. Electronic address: simon.avery@nottingham.co.uk.
  • Novodvorska M; School of Life Sciences, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom. Electronic address: michaela.novodvorska@nottingham.co.uk.
  • Archer DB; School of Life Sciences, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom. Electronic address: david.archer@nottingham.ac.uk.
Int J Food Microbiol ; 181: 40-7, 2014 Jul 02.
Article en En | MEDLINE | ID: mdl-24813627

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Sórbico / Zygosaccharomyces / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Sórbico / Zygosaccharomyces / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos