Identification and quantification of flavonoids of Mexican oregano (<i>Lippia graveolens</i>) by LC-DAD-ESI/MS analysis.

Lin, Long-Ze; Mukhopadhyay, Sudarsan; Robbins, Rebecca J; Harnly, James M

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis.

Lin, Long-Ze; Mukhopadhyay, Sudarsan; Robbins, Rebecca J; Harnly, James M.

Afiliación

Lin LZ; Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, ARS-USDA, Beltsville, MD 20705, USA.
Mukhopadhyay S; Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, ARS-USDA, Beltsville, MD 20705, USA.
Robbins RJ; Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, ARS-USDA, Beltsville, MD 20705, USA.
Harnly JM; Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, ARS-USDA, Beltsville, MD 20705, USA.

J Food Compost Anal ; 20(5): 361-369, 2007 Aug 01.

Article en En | MEDLINE | ID: mdl-24812440

Palabras clave

Flavonoids; Identification; LC-DAD-ESI/MS; Lippia graveolens; Mexican oregano; Quantification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies País/Región como asunto: Mexico Idioma: En Revista: J Food Compost Anal Año: 2007 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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