In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market.

Lee, Sanghee; Yoo, Miyoung; Koo, Minseon; Kim, Hyun Jung; Kim, Meehye; Park, Sung-Kug; Shin, Dongbin

Lee, Sanghee; Yoo, Miyoung; Koo, Minseon; Kim, Hyun Jung; Kim, Meehye; Park, Sung-Kug; Shin, Dongbin.

Afiliación

Lee S; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
Yoo M; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
Koo M; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
Kim HJ; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.
Kim M; Food Contaminants Division, Korea Food and Drug Administration Seoul, Korea.
Park SK; Food Contaminants Division, Korea Food and Drug Administration Seoul, Korea.
Shin D; Food Analysis Center, Korea Food Research Institute Seongnam, Korea.

Food Sci Nutr ; 1(5): 402-7, 2013 Sep.

Article en En | MEDLINE | ID: mdl-24804047

Palabras clave

Acrylamide; LC-MS/MS; food safety; in-house validation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2013 Tipo del documento: Article Pais de publicación: Estados Unidos

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