Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
Food Addit Contam Part B Surveill
; 5(3): 165-71, 2012.
Article
en En
| MEDLINE
| ID: mdl-24779781
The aim of this study was to evaluate the residues of 140 pesticides in raspberries from north-eastern Poland (2005-2010). Gas chromatography with electron capture detector (GC-ECD) and nitrogen phosphorous detector (GC-NPD) was used. Among the 128 samples, 66 (51.6%) were found to detect residues: 14.1% contained one pesticide and around 38% multiple pesticide residues. The most frequently detected were pyrimethanil residues (36.0%). Twenty-seven (21.1%) raspberry samples exceeded the maximum residue limits. The estimated daily intakes ranged from 0.003% to 3.183% of the acceptable daily intake (ADI) for adults 0.008% and 9.7% for toddlers, respectively. The most critical case is procymidone, the acute risk was 180.9% of acute reference dose (ARfD) for toddlers and for adults (83% of ARfD) which is high.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Residuos de Plaguicidas
/
Contaminación de Alimentos
/
Productos Agrícolas
/
Rubus
/
Frutas
Tipo de estudio:
Etiology_studies
/
Risk_factors_studies
Límite:
Adult
/
Child, preschool
/
Humans
/
Infant
País/Región como asunto:
Europa
Idioma:
En
Revista:
Food Addit Contam Part B Surveill
Asunto de la revista:
CIENCIAS DA NUTRICAO
Año:
2012
Tipo del documento:
Article
País de afiliación:
Polonia
Pais de publicación:
Reino Unido