LC-MS/MS determination of acrylamide in instant noodles from supermarkets in the Hebei province of China.
Food Addit Contam Part B Surveill
; 5(2): 100-4, 2012.
Article
en En
| MEDLINE
| ID: mdl-24779738
Acrylamide (AA) concentrations in instant noodles (90 samples, covering 10 different brands) from Hebei Province of China were determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The instant noodles were sampled from the southern and northern areas of Hebei Province (Shijiazhuang and Tangshan, respectively). The average content of AA for all 10 instant noodle brands was 6-145 µg/kg. The average content of AA in fried instant noodles was 4.47 times of those in non-fried ones, indicating the influence of the frying process. The average content of AA in instant noodles from Shijiazhuang was 1.64 times that of the samples from Tangshan (56 µg/kg). Eighty-four percent of the instant noodle samples in Hebei were contaminated with AA, with an average content of 80 µg/kg. These observations will be helpful for evaluating individual exposure to AA from instant noodles in China.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Contaminación de Alimentos
/
Cromatografía Liquida
/
Acrilamida
/
Espectrometría de Masas en Tándem
País/Región como asunto:
Asia
Idioma:
En
Revista:
Food Addit Contam Part B Surveill
Asunto de la revista:
CIENCIAS DA NUTRICAO
Año:
2012
Tipo del documento:
Article
Pais de publicación:
Reino Unido