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Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
West, S E; Harris, K B; Haneklaus, A N; Savell, J W; Thompson, L D; Brooks, J C; Pool, J K; Luna, A M; Engle, T E; Schutz, J S; Woerner, D R; Arcibeque, S L; Belk, K E; Douglass, L; Leheska, J M; McNeill, S; Howe, J C; Holden, J M; Duvall, M; Patterson, K.
Afiliación
  • West SE; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States.
  • Harris KB; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States. Electronic address: kharris@tamu.edu.
  • Haneklaus AN; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States.
  • Savell JW; Texas A&M University, Department of Animal Science, College Station, TX 77843, United States.
  • Thompson LD; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States.
  • Brooks JC; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States.
  • Pool JK; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States.
  • Luna AM; Texas Tech University, Department of Animal and Food Science, Lubbock, TX 79409, United States.
  • Engle TE; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States.
  • Schutz JS; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States.
  • Woerner DR; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States.
  • Arcibeque SL; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States.
  • Belk KE; Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523, United States.
  • Douglass L; National Cattlemen's Beef Association, Centennial, CO 80112, United States.
  • Leheska JM; National Cattlemen's Beef Association, Centennial, CO 80112, United States.
  • McNeill S; National Cattlemen's Beef Association, Centennial, CO 80112, United States.
  • Howe JC; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States.
  • Holden JM; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States.
  • Duvall M; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States.
  • Patterson K; Nutrient Data Laboratory, USDA, Beltsville, MD 20705, United States.
Meat Sci ; 97(4): 558-67, 2014 Aug.
Article en En | MEDLINE | ID: mdl-24769877
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bases de Datos Factuales / United States Department of Agriculture / Comercio / Culinaria / Dieta / Carne / Valor Nutritivo Límite: Animals / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bases de Datos Factuales / United States Department of Agriculture / Comercio / Culinaria / Dieta / Carne / Valor Nutritivo Límite: Animals / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido