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Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters.
Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Lim, Yun-Bin; Ham, Youn-Kyung; Yeo, Eui-Joo; Chang, Seong-Jin; Choi, Yun-Sang; Kim, Cheon-Jei.
Afiliación
  • Kim HW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Hwang KE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Song DH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Kim YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Lim YB; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Ham YK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Yeo EJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Chang SJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Choi YS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea.
  • Kim CJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea. Electronic address: kimcj@konkuk.ac.kr.
Meat Sci ; 97(4): 513-7, 2014 Aug.
Article en En | MEDLINE | ID: mdl-24769151
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas en la Dieta / Cloruro de Sodio Dietético / Chenopodiaceae / Preparaciones de Plantas / Productos de la Carne Límite: Animals / Humans Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas en la Dieta / Cloruro de Sodio Dietético / Chenopodiaceae / Preparaciones de Plantas / Productos de la Carne Límite: Animals / Humans Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido