Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice.

Petrarca, Mateus Henrique; Rodrigues, Maria Isabel; Rossi, Elizeu Antonio; de Sylos, Célia Maria

Petrarca, Mateus Henrique; Rodrigues, Maria Isabel; Rossi, Elizeu Antonio; de Sylos, Célia Maria.

Afiliación

Petrarca MH; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil. Electronic address: mateuspetrarca@ig.com.br.
Rodrigues MI; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-970 Campinas, SP, Brazil.
Rossi EA; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil.
de Sylos CM; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil.

Food Chem ; 158: 270-7, 2014 Sep 01.

Article en En | MEDLINE | ID: mdl-24731341

Asunto(s)

Cromatografía Líquida de Alta Presión/métodos; Fumonisinas/química; Oryza/química

Palabras clave

Fumonisin B(1); In-house validation; PlackettBurman design; Response surface methodology; Rice; Sample preparation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Cromatografía Líquida de Alta Presión / Fumonisinas Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article Pais de publicación: Reino Unido

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