[Discrimination of the fresh jujube varieties and dehiscent fruit by NIR spectroscopy].

Hu, Yao-Hua; Liu, Cong; He, Yong

Hu, Yao-Hua; Liu, Cong; He, Yong.

Afiliación

Hu YH; College of Mechanical Electronic Engineering Northwest A & F University Yangling, China. College of Biosystems Engineering Food Science Zhejiang University Hangzhou 310058 China. huyaohua@nwsuaf.edu.cn
Liu C; College of Mechanical Electronic Engineering Northwest A & F University Yangling, China. College of Biosystems Engineering Food Science Zhejiang University Hangzhou 310058 China.
He Y; College of Mechanical Electronic Engineering Northwest A & F University Yangling, China. College of Biosystems Engineering Food Science Zhejiang University Hangzhou 310058 China.

Guang Pu Xue Yu Guang Pu Fen Xi ; 33(12): 3231-4, 2013 Dec.

Article en Zh | MEDLINE | ID: mdl-24611376

Asunto(s)

Frutas; Espectroscopía Infrarroja Corta; Ziziphus/clasificación; Análisis de los Alimentos; Modelos Teóricos; Redes Neurales de la Computación; Análisis de Componente Principal

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectroscopía Infrarroja Corta / Ziziphus / Frutas Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: Zh Revista: Guang Pu Xue Yu Guang Pu Fen Xi Año: 2013 Tipo del documento: Article Pais de publicación: China

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