Why pharmacists should care about the marketing of unhealthy foods: Increasing our role in public health policy / Pourquoi les pharmaciens devraient-ils s'intéresser à la promotion des aliments néfastes pour la santé? Contribuons davantage aux politiques en matière de santé publique.

Houle, Sherilyn K D; Rosenthal, Meagen M; Campbell, Norm R C; Duhaney, Tara; Tsuyuki, Ross T

Houle, Sherilyn K D; Rosenthal, Meagen M; Campbell, Norm R C; Duhaney, Tara; Tsuyuki, Ross T.

Afiliación

Houle SK; EPICORE Centre/COMPRIS (Houle, Rosenthal, Tsuyuki), Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton.
Rosenthal MM; EPICORE Centre/COMPRIS (Houle, Rosenthal, Tsuyuki), Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton.
Campbell NR; EPICORE Centre/COMPRIS (Houle, Rosenthal, Tsuyuki), Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton.
Duhaney T; EPICORE Centre/COMPRIS (Houle, Rosenthal, Tsuyuki), Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton.
Tsuyuki RT; EPICORE Centre/COMPRIS (Houle, Rosenthal, Tsuyuki), Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton.

Can Pharm J (Ott) ; 147(1): 4-7, 2014 Jan.

Article en En | MEDLINE | ID: mdl-24494007

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Can Pharm J (Ott) Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google