Cane molasses as a source of precursors in the bioproduction of tryptophan by Bacillus subtilis.

Shasaltaneh, Marzieh Dehghan; Moosavi-Nejad, Zahra; Gharavi, Sara; Fooladi, Jamshid

Shasaltaneh, Marzieh Dehghan; Moosavi-Nejad, Zahra; Gharavi, Sara; Fooladi, Jamshid.

Afiliación

Shasaltaneh MD; Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.
Moosavi-Nejad Z; Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.
Gharavi S; Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.
Fooladi J; Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.

Iran J Microbiol ; 5(3): 285-92, 2013 Sep.

Article en En | MEDLINE | ID: mdl-24475338

Palabras clave

Bacillus subtilis; Tryptophan; cane molasses; indole; tryptophan synthase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Iran J Microbiol Año: 2013 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Irán

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