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Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok).
Lee, Jin Hwan; Lee, Yong Bok; Seo, Woo Duck; Kang, Su Tae; Lim, Jong Woo; Cho, Kye Man.
Afiliación
  • Lee JH; Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment, Gyeongnam 641-722, Korea.
  • Lee YB; Institute of Agriculture & Life Science, Gyeongsang National University, Gyeongnam 660-701, Korea.
  • Seo WD; Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration, Gyeongnam 627-803, Korea.
  • Kang ST; Cheongak-dong Samsundang Food Co., Gyeongnam 667-886, Korea.
  • Lim JW; Department of Agricultural Produce & Trade, Hadong-Gun Agricultural Technology Center, Gyeongnam 770-701, Korea.
  • Cho KM; Department of Food Science, Gyeongnam National University of Science and Technology, Gyeongnam 660-758, Korea.
Prev Nutr Food Sci ; 17(2): 141-51, 2012 Jun.
Article en En | MEDLINE | ID: mdl-24471076
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2012 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2012 Tipo del documento: Article Pais de publicación: